April 20, 2010
GOOD EATING IN ND
Tonight we officially started grilling season with the oh so wonderful veggie packets. I could eat these almost every night!
Tonight's Veggie Packets:
Cut all into pieces making sure they are small enough to grill through but big enough to keep from burning.
Cut pieces of aluminum foil. Smear butter on the bottom (always use more then you think), put potatoes on bottom topped by veggies.
Season with your favorite seasonings. Tonight I used garlic salt on all of them and did a variety of cajan with red peppers, smokey mesquite, bacon bacon and spicy montreal steak with red peppers.
I then topped with just a splash of vegetable oil.
We double wrap ours for the sake of flipping them and the aluminum foil tearing. We highly recommend using heavy aluminum for all grilling needs.
Grill packets until done, flipping at least once.
Follow with some ice cream and homemade root beer! YUM!!!!
Posted by Tara J. Okerson