February 7, 2012


What better way to kick off my first TASTEFUL TUESDAY than with some TASTEFULLY SIMPLE?!
I just closed out a catalog party with Rolla's newest consultant, Jacie Belgarde.  Great big shout out and thank you to her, also wishing her lots of luck in her new business.
I was a consultant in the past and I was, by far, my own best customer!! 
Who doesn't want one of everything??

This recipe is my favorite so far and it is definitely restaurant quality.

Submitted by Rosemary (MN) HQ Resident Chef

2 pork tenderloins (about 1 lb. each), trimmed 
(I use pork chops or whatever kind is in my freezer)Salt & pepper to taste
2 Tbsp. butter
2 Tbsp. olive oil
1/4 cup flour
1 tsp. Onion Onion
1 cup chicken broth
3/4 cup Merlot Sauce
Cut pork into 1/2-inch-thick medallions; sprinkle with salt and pepper. Heat butter and oil in large skillet over medium-high heat. Dip both sides of medallions in flour (I don't believe I do this step); sauté in batches, about 2 minutes per side. Keep pork warm in 250°. oven (I just put in oven . Add Onion Onion™, broth and Merlot Sauce to drippings in skillet. Bring to a boil, stirring constantly. Boil 5 minutes; return pork to pan. Cook 2-3 minutes or until pork is cooked through. Serve with mashed potatoes. Makes 6 servings.
For more ideas and recipes:
Tastefully Simple Blog for customer submitted recipes.
You can sort by product, by category or using a keyword.  Its just that simple!

Not up for hosting and its just too cold outside to leave the house for a party? That's OK! You can contact Jacie at jmb_xray@yahoo.com and she can get your order, whether big or small.  She's awesome!  BUT....don't take it from me! See for yourself, she's ready to help you.

Hungry Yet?! 
What is your favorite recipe?

Thanks for stopping in.
Tune in tomorrow for some workout tips after you ate too much! :)


  1. Hey, great post! You made me hungry for something Tastefully Simple of course!

  2. Do those pork medallions come in little freeze dried packages? Yum