September 25, 2011


Sunday is a date day for hubby CEO and I.  We love to try different finger food; all that goes with football of course.  Today's trial was home grown jalapeno poppers.  I have never tried making them, but this year I had a jalapeno plant in my garden and they were completely worth the wait. 

Very simple:
Jalapenos of all sizes
Cream Cheese
Turkey Bacon

Cut jalapenos in half, de-seed them. 
(I suggest checking them twice because biting into a seed later will
make it worth to do it me!!!!)
Fill in with cream cheese
Wrap in turkey bacon
Heat oven to 400 degrees
Bake for 10-15 minutes

Some yard work done, laundry started, food is cooked.....time for some football.
Happy Sunday, everyone!

No comments:

Post a Comment